Queen of the Meadow Dinner with Milea Winery

$75.00

Join us for a special wine dinner featuring One With Land menu paired with a local winery!

Date: Sunday, June 2nd

Time: 5:30-8:30 pm

Location: One With Land, 26 Awosting Rd, Pine Bush, NY 12566

**Free Ticket to Rosé Day at Milea on June 8th included with purchase, a $30 value

With Milea Estate Vineyard, Barry and Sang have realized a longtime aspiration of bringing sustainably produced regional wines to New York City while supporting local farmers in the Hudson River Valley.

Despite the hum of activity in the tasting room and vineyard, Milea Estate is a place of peace and tranquility. Our 102-acre property includes meadows and a pond, and is surrounded by woods. They keep horses and maintain organic gardens and a greenhouse. In their orchard, they grow a dozen apple varieties, as well as plums, peaches, and pears. They believe that biological diversity is a key aspect of sustainability.

Learn more about them here

Join us for a special wine dinner featuring One With Land menu paired with a local winery!

Date: Sunday, June 2nd

Time: 5:30-8:30 pm

Location: One With Land, 26 Awosting Rd, Pine Bush, NY 12566

**Free Ticket to Rosé Day at Milea on June 8th included with purchase, a $30 value

With Milea Estate Vineyard, Barry and Sang have realized a longtime aspiration of bringing sustainably produced regional wines to New York City while supporting local farmers in the Hudson River Valley.

Despite the hum of activity in the tasting room and vineyard, Milea Estate is a place of peace and tranquility. Our 102-acre property includes meadows and a pond, and is surrounded by woods. They keep horses and maintain organic gardens and a greenhouse. In their orchard, they grow a dozen apple varieties, as well as plums, peaches, and pears. They believe that biological diversity is a key aspect of sustainability.

Learn more about them here

 

On The Menu

$75 with Milea Wine Pairing per course

To Begin:

Welcome glass of bubbles and an amuse bouche


First:

Beau Soleil Oysters with rhubarb mignonette and green cocktail sauce

or

Mushroom Pate Crostino with shaved summer truffles and chervil

or

Market Pickle Plate with green beans, carrots, dill and creme fraiche


Small:

Roasted Sunchokes with labneh, meyer lemon and oregano

or

Crispy Maitake Mushroom with parmigiano fonduta, crispy garlic and marjoram

or

Tuna Crudo with blood orange, pistachio, calabrian chilies and garden mint


Entree:

Tagliatelle with arugula pesto, fried quail egg, toasted breadcrumbs and pecorino

or

Atlantic Halibut with eggplant caponata, sun-dried tomato vinaigrette and basil

or

Grass-Fed Beef Ribeye with charred broccoli, black garlic and nasturtium 


Dessert:

Vanilla Bean Panna Cotta with blueberry-lemon thyme preserves and oat granola

or

Bomboloni with strawberry-rhubarb preserves and confectioners sugar

or 

Dark Chocolate Mousse with toasted almond crumble, mandarin orange and arbequina olive oil

 
 

★★★★★

 

“The people, property, and purpose behind Milea is just as beautiful as the wine”

Bartender Tara