Our cooking is rooted in seasonality and the belief that real sophistication lies in distilling ideas to their essentials. Using the seasons as our guide, our kitchen transforms local ingredients into exceptional plates that embrace flavor above all else.
Please note, our menu changes frequently, inspired by the markets and our neighboring farms.
FOOD
BEGINNINGS
$9
Grilled Sourdough
roasted garlic-goat butter
$9
$12
Marinated Castelvetrano Olives
aleppo, smoked feta, spring onion
$12
$13
Whipped Ricotta Crostino
local honey, mint, sea salt
$13
$14
Mushroom Paté Crostino
black truffles, chervil
$14
$14
Spicy Anchovy Crostino
cantabrian anchovies, butter, chilies, parsley
$14
$14
Potato Croquettes
parmesan, truffle, green garlic aioli
$14
$21
/
$40
East Coast Oysters
cucumber mignonette, cocktail, lemon
$21
/
$40
$15
Duck Fat Fried Dates
labneh, black pepper, lemon thyme
$15
$15
Simple Green Salad
seeds, shoots, leaves, sherry vinaigrette
$15
$19
Shaved Celery Salad
pistachio, medjool dates, celery leaf, pecorino toscano
$19
$18
Salt-Roasted Sweet Potato
salsa macha, salted labneh, hazelnut
$18
$17
Grilled Beets
aged balsamic, ricotta salata, poppy, rosemary
$17
$19
Crispy Brussels Sprouts
maple-sherry agrodolce, smoked sea salt, shallots
$19
$18
Charred Caraflex Cabbage
tahini, benne seeds, breadcrumbs, dill
$18
$21
Yellowfin Tuna Crudo
black truffle ponzu, chive oil, lotus chips
$21
LARGE
$28
Cavatelli “Primavera”
stinging nettle pistou, spring onion, burrata
$28
$29
Fusilli with Braised Short Rib Ragu
tomato passata,long hot peppers, pecorino
$29
$32
Hudson Valley Steelhead Trout
porcini farrotto, pickled mushroom, chervil
$32
$29
Free-Range 'Hot'Chicken Milanese
chicories, buttermilk ranch, fine herbs
$29
$33
Bone-In Heritage Pork Chop
grilled greens, apricot mostarda, fennel pollen
$33
$40
Butcher’s Cut Steak
fingerling potato confit, mimolette cheese
$40
$23 With applewood smoked bacon +4 With duck egg +3
Grass-Fed Beef Burger
with caramelized onions, gruyere cheese, pickles, aioli, house cut fries
$23 With applewood smoked bacon +4 With duck egg +3
SWEETS
$12
Vanilla Bean Panna Cotta
caramelized honey, bee pollen
$12
$10
Sweet Cream Gelato
tangerine agrumato
$10
$13
Warm Doughnuts
nutella, lemon zest, powdered sugar
$13
$15
Grandmas's Olive Oil Cake
seasonal compote, whipped mascarpone
$15
$15
Dark Chocolate Espresso Torte
luxardo cherries,creme fraiche, sea salt
$15
$7
Blood Orange Sorbetto
$7
If you have any food allergies, please notify us
Chef Jared Braithwaite
Consumption of raw or undercooked items may increase your risk of foodborne illness
If you have any food allergies, please notify us
COCKTAILS
$16
HOUSE MARTINI
Gin Mare Mediterranean Gin, Dry Vermouth, Castelvetrano Olive, Saline, Lemon
$16
$15
ALPINE SPRITZ
Fiorente Elderflower Liqueur, Antica Torino Genepì, Prosecco, Soda, Rosemary
$15
$14
STRONG SILENT TYPE
Plymouth Gin, Cynar, Orange, Lemon, Simple Syrup
$14
$16
SPICY BLOOD ORANGE MARGARITA
Jalapeño-Infused Pueblo Viejo Blanco Tequila, Combier, Blood Orange, Agave Nectar
$16
Yellow Chartreuse, Catskills Honey, Lemon
YELLOWJACKET
El Tesoro Reposado Tequila, Su Casa Mezcal
Yellow Chartreuse, Catskills Honey, Lemon
$15
$15
Amaro Sfumato Rabarbaro, Mole Bitters
SMOKE ON THE RIDGE
Del Maguey Mezcal, Lustau Solera Sherry,
Amaro Sfumato Rabarbaro, Mole Bitters
$16
$16
$15
ISLAND WATER
Appleton 8yr Aged Jamaican Rum, Amontillado Sherry, Apricot Liqueur, Lemon, Angostura Bitters
$15
New York Maple Syrup, House Bitters
UPSTATE CURIOUS
Bulleit Small Batch Bourbon, Organic Apple Cider,
New York Maple Syrup, House Bitters
$16
$16
$16
CARROLL GARDENS
Rittenhouse Rye Whiskey, Punt E Mes,Maraschino Liqueur, Luxardo Cherry
$16
$16
CARAJILLO OLD-FASHIONED
Rittenhouse Rye Whiskey, Hennessy Cognac,Licor 43, Coffee Liqueur
$16
Pedro Ximenez Sherry, Demerara Syrup
NIGHT OWL MARTINI
Arrowood Farms NewYork Vodka, Coffee Liqueur,
Pedro Ximenez Sherry, Demerara Syrup
$16
$16
Planteray Spiced Rum, Cream, Nutmeg
WINTER IN NEW YORK
Liquore Strega, Fratello Hazelnut Liqueur,
Planteray Spiced Rum, Cream, Nutmeg
$15
$15
WINES BY THE GLASS
Bubbles:
Tullia Brut Prosecco di Treviso DOC (Veneto, Italy)
13
White:
2024 Chateau Haut-Rian Bordeaux Blanc (Bordeaux, France)
13
2025 La Spinetta Toscana Vermentino (Piedmont, Italy)
15
2023 Raul Perez Ultreia Godello (Bierzo, Spain)
16
Orange:
2024 Lyrarakis Assyrtiko/Vidiano Skin Contact (Crete, Greece)
15
Rosé:
2024 Fjord Estate Vineyards Cabernet Franc Rosé (Hudson River Region, NY)
13
Red:
2024 Bodegas Pinuaga ‘Tinto’ Garnacha/Tempranillo (Castilla-La Mancha, Spain)
13
2023 Torre Raone Montepulciano d'Abruzzo (Abruzzo, Italy)
15
2023 Boyer de Bar 'Les Rives de L'Estang' Pinot Noir (Pays D’oc, France)
16
2023 Turning Tide Cabernet Sauvignon (Paso Robles, California)
16
*A full list of well curated wines by the bottle is available to compliment your dining experience*
BEER & CIDER
On Tap:
$9
RIP VAN WINKLE BREWING ‘WINKLE LAGER’
(Catskills, NY)
$9
$9
MILLHOUSE BREWING ‘KÖLD ONE’ KÖLSCH
(Poughkeepsie,NY)
$9
$9
FROG ALLEY BREWING ‘1903 NY LAGER’
(Schenectady,NY)
$9
$10
UNION STREET BREWING ‘ONE WITH LAND XPA’
(Hudson,NY)
$10
$10
INDUSTRIAL ARTS BREWING ‘POWER TOOLS’ WEST COAST IPA
(Beacon, NY)
$10
$9
FROG ALLEY BREWING ‘WINTER ALE’
(Schenectady, NY)
$9
By the Bottle/Can:
$4.50
Budweiser
$4.50
$4.50
Budlight
$4.50
$4.50
Labatt Pilsner
$4.50
$5
Michelob Ultra
$5
$8
NEWBURGH BREWING ‘NANO BOSS’ IPA
(Newburgh,NY)
$8
$9
ARROWOOD FARM BREWERY BLACK SHEEP’ BROWN ALE
(Accord, NY)
$9
$9
MILLHOUSE BREWING ‘VELVET PANDA’ STOUT
(Poughkeepsie, NY)
$9
$9
ARROWOOD FARM BREWERY ‘PORCH BEER’ FARMHOUSE ALE
(Accord, NY)
$9
$7
INDUSTRIAL ARTS BREWING N/A IPA or PILSNER
(Beacon, NY)
$7
(Boston, MA) $7
DOWN EAST UNFILTERED CRAFT CIDER
(Boston, MA) $7

