Our cooking is rooted in seasonality and the belief that real sophistication lies in distilling ideas to their essentials. Using the seasons as our guide, our kitchen transforms local ingredients into exceptional plates that embrace flavor above all else.
Please note, our menu changes frequently, inspired by the markets and our neighboring farms.
FOOD
BEGINNINGS
$5
Grilled Sourdough
cultured butter, extra virgin olive oil, sea salt
$5
$7
Warm Marinated Olives
chile flake, tangerine peel, fennel pollen
$7
truffle, gruyere cheese, herb aioli $12
Crispy Potato Croquettes
truffle, gruyere cheese, herb aioli $12
labneh, lemon thyme, aged sherry vinegar $13
Duck Fat Fried Dates
labneh, lemon thyme, aged sherry vinegar $13
$17
/
$32
East Coast Oysters
cucumber mignonette, house cocktail sauce, lemon
$17
/
$32
local honey, garden mint, sea salt $12
Whipped Ricotta
local honey, garden mint, sea salt $12
summer truffles, salsa tartufata, chervil $13
Mushroom Pâté Crostino
summer truffles, salsa tartufata, chervil $13
$14
Market Leaves and Lettuces
heirloom radish, snap peas, sunflower seeds, moscatel vinegar
$14
$15
Shaved Celery Salad
hazelnut, dried cherry, parmesan, basil, chardonnay vinaigrette
$15
$16
Roasted and Glazed Beets
pistachio yogurt, aged balsamic, red veined sorrel
$16
$15
Charred Caraflex Cabbage
tahini, toasted breadcrumbs, garden herbs, lemon
$15
$16
Crispy Brussels Sprouts
maple-sherry agro dolce, toasted walnut, parsley, shallot
$16
$18
Spice-Crusted Lamb Ribs
honey glaze, aromatic yogurt, jalapeno, green coriander
$18
LARGE
$24
Spaghetti Primavera Pasta
asparagus, snap peas, garlic, chile flakes, parmesan, lemon
$24
$26
Rigatoni
pancetta, calabrian chilies, red onion, tomato passata, pecorino, marjoram
$26
$24
Blistered Duck Egg
farro verde, spinach, crispy oyster mushrooms, garlic, oregano
$24
english pea puree, wilted pea leaves, crab salad, pickled mussels $31
New York Tilefish
english pea puree, wilted pea leaves, crab salad, pickled mussels $31
chicories, radish, italian vinaigrette, dijon mustard $25
Free Range Chicken Milanese
chicories, radish, italian vinaigrette, dijon mustard $25
poached apricots, pickled mustard seeds, charred greens $32
Bone-In Heritage Breed Pork Chop
poached apricots, pickled mustard seeds, charred greens $32
with caramelized onions, gruyere cheese, pickles, aioli, house cut fries $20 With applewood smoked bacon +$3
Grass-Fed Beef Burger
with caramelized onions, gruyere cheese, pickles, aioli, house cut fries $20 With applewood smoked bacon +$3
$36
Local Grass-Fed Beef Strip Steak (11oz)
charred broccoli, black garlic, basil
$36
SWEETS
caramelized honey, bee pollen $11
Vanilla Bean Panna Cotta
caramelized honey, bee pollen $11
$11
Warm Doughnuts
nutella, lemon zest, powdered sugar
$11
roasted and glazed figs, whipped mascarpone $12
Grandmas's Olive Oil Cake
roasted and glazed figs, whipped mascarpone $12
$12
Dark Chocolate Torte
luxardo cherries,creme fraiche, sea salt
$12
$6
Blood Orange Sorbetto
$6
COCKTAILS
$15
HOUSE MARTINI
Beefeater London Dry Gin, Dry Vermouth, Vermouth Bianco, Castelvetrano Olives, Lemon
$15
$14
REMEMBER THE ALIMONY
Plymouth Gin, Fino Sherry, Cynar, Orange Peel
$14
$14
SPRING FLING
Albany Distilling Cucumber Vodka, Bitter Truth Elderflower Liqueur, Fresh Cucumber Juice, Lime
$14
$14
WHEN LIFE GIVES YOU LEMONS, MAKE LEMONADE
Diplomatico Planas Aged White Rum, Ancho Reyes Chile Liqueur, Lemon, Simple Syrup
$14
$15
SPICY BLOOD ORANGE MARGARITA
Jalapeño-Infused Pueblo Viejo Blanco Tequila, Combier, Blood Orange, Agave Nectar
$15
$14
ROSITA NEGRONI
Cimarron Reposado Tequila, Campari, Sweet Vermouth, Dry Vermouth, Angostura Bitters
$14
$14
UP, UP & AWAY
Bulleit Bourbon, Amaro Nonino Quintessentia, Aperol, Lemon
$14
$15
THE NEW YORKER
Jaywalk Straight New York Rye Whiskey, Punt e Mes, Maraschino Liqueur
$15
$15
EAST SIDE SOUR
Suntory Japanese Whiskey, Cynar, Yuzu Juice, Star Anise
$15
$16
THE ARTIST’S PENICILLIN
Compass Box Artist's Blend Scotch, Famous Grouse Smoky Black Scotch, Lemon, Honey, Ginger
$16
$15
EVENING EDITION
Ketel One Vodka, Mr Black Coffee Liqueur, Espresso
$15
$14
CYNAR FLIP
Cynar, Rittenhouse Rye, Egg, Clove Simple Syrup, Bitters
$14
WINES BY THE GLASS
Bubbles:
$12
Gruet Blanc de Noirs (Albuquerque, New Mexico, USA)
$12
White:
$15
2022 Huber Gruner Veltliner Terrassen (Niederosterreich, Austria)
$15
$12
2021 Les Maou Plan B (Vaucluse,France)
$12
$13
2022 Fjord Vineyards Estate Chardonnay (Hudson River Region, NY, USA)
$13
Orange:
$14
2021 Santa Julia El Zorrito Natural Orange (Mendoza, Argentina)
$14
Rosé:
$13
2022 Fjord Vineyards Estate Dry Rosè (Hudson River Region, NY, USA)
$13
Red:
$15
2020 Tascante Ghiaia Nera Nerello Mascalese (Sicily, Italy)
$15
$16
2022 Holger Koch Spätburgunder Kaiserstuhl Pinot Noir (Baden, Germany)
$16
$15
2021 Milea Estate Farmhouse Cabernet Franc (Hudson River Region, NY, USA)
$15
$16
2020 Ancient Peaks Cabernet Sauvignon (Paso Robles, California, USA)
$16
*A full list of well curated wines by the bottle is available to compliment your dining experience*
BEER & CIDER
On Tap:
$8
MILLHOUSE BREWING ‘KÖLD ONE’ KÖLSCH (Poughkeepsie,NY)
$8
$8
RIP VAN WINKLE BREWING ‘RIP VAN WIT’ (Catskills,NY)
$8
$8
FROG ALLEY BREWING ‘1903 NY LAGER’ (Schenectady,NY)
$8
$9
MILLHOUSE BREWING ‘NY STATE OF MIND’ IPA (Poughkeepsie,NY)
$9
$9
FROG ALLEY MOHOP#5 NEW ENGLAND IPA (Schenectady,NY)
$9
$8
UNION STREET BREWING ‘A WINTER’S MOON’ DARK & MILD’ (Hudson,NY)
$8
By the Bottle/Can:
$4.50
Budweiser
$4.50
$4.50
Budlight
$4.50
$4.50
Labatt Pilsner
$4.50
$5
Michelob Ultra
$5
$9
UNION STREET BREWING ‘PLANNING AN ESCAPE’ HAZY IPA (Hudson,NY)
$9
$8
MILLHOUSE BREWING ‘VELVET PANDA’ STOUT (Poughkeepsie,NY)
$8
$6
ATHLETIC BREWING ‘RUN WILD’ NON-ALCOHOLIC IPA (Milford, CT)
$6
$6
BAD SEED ORIGINAL DRY CRAFT HARD CIDER (Highland, NY)
$6