Fjord Vineyards Wine Dinner

To Begin:

Insalata Verde, mustard, garlic, basil

or

Whipped Ricotta Crostino, local honey, garden mint, sea salt

or

Blistered Shishito Peppers, bottarga, lemon

Small:

Roasted Heirloom Carrots, capers, feta, dill

or

Crispy Maitake Mushroom, parmigiano fonduta, crispy garlic, marjoram

or

Tuna Crudo, blood orange, pistachio, calabrian chilies, mint

Entree:

Spaghetti al Limone, toasted pine nuts, parmigiano, lemon

or

Grilled Swordfish, fava beans, braised chicories, chervil

or

Spiced Crusted Lamb Leg Steak, fennel, celery, pecorino

Dessert:

Vanilla Bean Panna Cotta, raspberries, balsamic, toasted almonds

or

Bomboloni, strawberry-rhubarb preserves, confectioners sugar

or 

Dark Chocolate Espresso Torte, creme fraiche, luxardo cherries, sea salt

“Do you have any chardonnay or rose open?”

Chef Jared’s drink of choice